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sign up for pitmaster doug’s brisket class

Friday evening of July 19th we will trim and rub the briskets and cultivate the patience for cooking low and slow, and attaining perfect brisket each and every time. Learn about the particulars in temperature, charcoal, and how to place it in your smoker. Come back Saturday to check on your brisket and how to check for doneness. Then take your brisket home for your own cookout, brag to your friends that you made this delicious meat. This is an easy, low-key and fun class and we will provide dinner and drinks (pulled pork sandwich, cole slaw, and cornbread). We look forward to meeting you and sharing the joys of creating and smoking your own brisket.

Cost: $175 including approximately 7 pound brisket. Please note, to order a 7 pound brisket would cost $126.

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